Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly. Slice the cucumbers into half-moons. Halve the cherry tomatoes. Thinly slice the red onion. Chop the green bell pepper into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onion, chopped green bell pepper, and Kalamata olives.
- 3
Add Feta
Crumble the feta cheese over the salad mixture. Gently mix the ingredients to avoid breaking the feta too much.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all ingredients are coated.
Serving
- 6
Serve and Enjoy
Transfer the Greek salad to a serving platter or individual bowls. Serve immediately as a refreshing side dish or light meal.
