Jul 13 2026
Restaurants›Goldenrod Restaurant›Grapenut Recipe

Grapenut Recipe

Inspired by Goldenrod Restaurant
Time50m
Serves12

Make Grapenut Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare Baking Dish

    Grease a 9x13 inch baking dish with cooking spray or butter.

Mixing Ingredients

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, combine the Grapenuts cereal, all-purpose flour, baking powder, baking soda, and salt. Mix well.

  2. 4

    Combine Wet Ingredients

    In another bowl, whisk together the milk, honey, vegetable oil, vanilla extract, and eggs until well combined.

  3. 5

    Combine Both Mixtures

    Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Avoid overmixing.

Baking

  1. 6

    Add Optional Ingredients

    If desired, fold in chopped nuts and dried fruits into the batter.

  2. 7

    Pour Batter

    Pour the batter into the prepared baking dish, spreading it evenly.

  3. 8

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  1. 9

    Cool

    Remove from the oven and let it cool in the baking dish for about 10 minutes.

  2. 10

    Serve

    Cut into squares and serve warm or at room temperature. Enjoy!

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