Graham Cracker Recipe

Time50m

Serves24

Make Graham Cracker Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon until well combined.
3
Cream Butter and Honey
In another bowl, use a mixer to cream the softened unsalted butter and honey together until light and fluffy.

4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the creamed butter mixture, mixing until a dough forms. If using, add vanilla extract now.
5
Add Milk
Add the milk to the dough, mixing until well combined. The dough should be smooth and slightly sticky.

6
Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/8 inch thick.
7
Cut into Shapes
Using a knife or cookie cutter, cut the dough into desired shapes. Place the shapes on the prepared baking sheet.
8
Bake the Graham Crackers
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9
Cool Down
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.