Goldenrod Nachos Recipe
Tortilla chips, cheese, jalapeños, salsa, sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Jalapeños
Salsa
Sour Cream
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: tortilla chips, shredded cheddar cheese, shredded Monterey Jack cheese, sliced jalapeños, salsa, and sour cream.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
Assembling Nachos
- 3
Layer Tortilla Chips
Spread half of the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 4
Add Cheese
Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the layer of tortilla chips.
- 5
Add Jalapeños
Evenly distribute half of the sliced jalapeños on top of the cheese layer.
- 6
Repeat Layers
Repeat the layering process with the remaining tortilla chips, cheeses, and jalapeños.
Baking
- 7
Bake Nachos
Place the assembled nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Nachos
Remove the nachos from the oven and let them cool for a minute. Drizzle with salsa and serve with a side of sour cream.
