Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Start by peeling the Russet potatoes using a vegetable peeler. Once peeled, cut each potato into evenly sized strips, approximately 1/4 inch thick to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels. Removing excess moisture is crucial for preventing oil splatter and achieving crispiness.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Do not overcrowd the pot. Fry them for about 5-7 minutes, or until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Season the Fries
Once all the fries are cooked, place them in a large bowl. Sprinkle with salt, black pepper, garlic powder, and paprika, tossing them gently to ensure even coating.
Serving
- 7
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them as a snack or side dish!
