Fried Mushroom, Cauliflower Or Tomato, Pickles Recipe
Make Fried Mushroom, Cauliflower Or Tomato, Pickles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Pickles
Oil for frying
Method
Preparation of Vegetables
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Cut them into halves or quarters depending on their size.
- 2
Prepare the Cauliflower
Cut the cauliflower into small florets and rinse them under cold water. Pat them dry with a towel.
- 3
Prepare the Tomatoes
Wash the tomatoes and slice them into thick rounds.
Batter Preparation
- 4
Mix the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add water and whisk until you achieve a smooth batter consistency.
Pickle Preparation
- 5
Frying
- 6
- 7
Fry the Vegetables
Dip each piece of mushroom, cauliflower floret, and tomato slice into the batter, then carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per batch.
- 8
Drain and Serve
Once fried, remove the vegetables with a slotted spoon and drain them on paper towels. Serve hot with pickles on the side.
