Fried Calamari Recipe
Served with a spicy marinara sauce
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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dredge the Calamari
Dip each calamari ring into the wet mixture, then dredge in the flour mixture, ensuring they are well coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown.
- 7
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Spicy Marinara Sauce
- 8
- 9
Add the Tomatoes
Stir in the canned crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Bring to a simmer.
- 10
Cook the Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- 11
Finish the Sauce
Remove from heat and stir in the chopped fresh basil. Set aside to serve with the calamari.
