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Ingredients
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Fruits
Optional Additions
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the oranges and lemons under cool running water to remove any dirt or residues.
- 2
Peel the Oranges
Carefully peel the oranges, removing as much of the white pith as possible. Segment them into bite-sized pieces.
- 3
Juice the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice, discarding any seeds.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the orange segments with the freshly squeezed lemon juice.
- 5
Add Honey (Optional)
If using, drizzle honey over the fruit mixture and gently toss to combine.
- 6
Garnish with Mint (Optional)
Chop the fresh mint leaves and sprinkle them over the fruit salad for an extra burst of flavor.
