Freeze Recipe
Make Freeze Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Preparation of Base
- 1
Combine Base Ingredients
In a large mixing bowl, combine 4 cups of water, 1 cup of granulated sugar, 1 cup of fresh lemon juice, and 1 teaspoon of salt. Stir the mixture until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour to chill. This will enhance the flavors and ensure a refreshing taste.
Adding Flavor Variations
- 3
Prepare Flavor Additions
If using fresh berries, wash them thoroughly and slice any larger berries, such as strawberries, in half. If using mint leaves, rinse them and pat dry.
- 4
Blend the Mixture
After the base mixture is chilled, pour it into a blender. Add your choice of flavor variations: for a berry flavor, add 2 cups of fresh berries; for a mint flavor, add 1 cup of mint leaves; or for a creamy texture, add 1 cup of coconut milk. Blend until smooth.
Freezing
- 5
Pour into Molds
Pour the blended mixture into ice cube trays, popsicle molds, or a shallow baking dish. Make sure not to overfill to allow for expansion while freezing.
- 6
Freeze
Place the molds or dish in the freezer. Freeze for at least 4-6 hours, or until completely solid.
Serving
- 7
Unmold and Serve
To serve, remove the frozen treats from the molds or dish. If using a baking dish, you may need to let it sit at room temperature for a few minutes before cutting into squares. Enjoy your refreshing freeze!
