Frappe Recipe

Time15m

Serves2

Make Frappe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Allow it to cool for a few minutes.
2
Combine Ingredients
In a blender, combine the brewed espresso, milk, sugar, and ice. If desired, add vanilla extract and chocolate syrup for extra flavor.

3
Blend the Mixture
Blend the mixture on high speed until smooth and frothy. This should take about 30-60 seconds. If the mixture is too thick, you can add a splash of milk to thin it out.
4
Taste and Adjust
Taste the frappe and adjust the sweetness if necessary by adding more sugar or flavoring as desired.

5
Pour and Garnish
Pour the frappe into a tall glass and top with whipped cream if desired. Drizzle additional chocolate syrup on top for garnish.
6
Serve Immediately
Serve the frappe immediately with a straw or spoon, and enjoy your refreshing drink!