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Ingredients
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Fish Sandwich
Fries or Coleslaw
Method
Fish Sandwich
- 1
Prepare the Fish
In a shallow dish, mix together flour, cornmeal, salt, pepper, and paprika.
- 2
- 3
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the coated fish fillets for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Toast the burger buns lightly. Place a piece of fried fish on the bottom bun, add a lettuce leaf, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
Fries or Coleslaw
- 5
Prepare the Fries
Wash and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 6
- 7
Prepare the Coleslaw (optional)
In a large bowl, combine shredded cabbage and shredded carrots. In a separate bowl, mix mayonnaise, vinegar, and sugar until smooth. Pour the dressing over the cabbage and carrots, and toss to combine.
