Jul 13 2026
Restaurants›Goldenrod Restaurant›Double Cheeseburger Recipe

Double Cheeseburger Recipe

Inspired by Goldenrod Restaurant
Time30m
Serves2

Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Forming Patties

    Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking the Patties

  1. 3

    Preheating the Grill

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cooking the Patties

    Place the patties on the grill or skillet. Cook for 3-4 minutes on one side, then flip them over.

  3. 5

    Adding Cheese

    Place a slice of cheddar cheese on each patty after flipping. Cook for another 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.

Assembling the Burger

  1. 6

    Toasting Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

  2. 7

    Building the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, pickles, and your desired amount of ketchup and mustard. Top with the other half of the bun.

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