Jul 13 2026
RestaurantsGoldenrod RestaurantCookie Dough Recipe

Cookie Dough Recipe

Time1h
Serves24

Make Cookie Dough Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) if you plan to bake the cookies later.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.

  3. 3

    Cream Butter and Sugars

    In another bowl, beat the unsalted butter until creamy. Gradually add the granulated and brown sugars, and beat until light and fluffy.

  4. 4

    Incorporate Wet Ingredients

    Add the vanilla extract and milk to the butter mixture, and mix until fully combined.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

  6. 6

    Add Chocolate Chips

    Fold in the chocolate chips until evenly distributed throughout the dough.

Storage

  1. 7

    Chill the Dough

    For best results, cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes before baking.

  2. 8

    Store Unbaked Dough

    If you are not baking immediately, you can store the cookie dough in the fridge for up to one week or freeze for longer storage.

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