Clam Strips Recipe
Make Clam Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparing the Clam Strips
- 1
Clean the Clam Strips
Rinse the fresh clam strips under cold running water to remove any sand or grit. Pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine flour, cornmeal, baking powder, salt, and black pepper. Stir until well mixed.
- 3
Cooking the Clam Strips
- 4
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it's ready.
- 5
Coat the Clam Strips
Dip each clam strip into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry the Clam Strips
Carefully place the coated clam strips into the hot oil in batches. Avoid overcrowding the pan. Fry for about 3-4 minutes, or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the clam strips from the oil and drain them on paper towels. Serve hot with optional dipping sauce.
Optional Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Stir until smooth and well blended. Adjust seasoning to taste.
