Jul 13 2026
Restaurants›Goldenrod Restaurant›Chowder Of The Day Recipe

Chowder Of The Day Recipe

Inspired by Goldenrod Restaurant
Time45m
Serves6

Make Chowder Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Flavorings

Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Liquid Ingredients

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

Cooking

  1. 3

    Incorporate the Main Ingredients

    Add the diced potatoes and corn kernels to the pot. Stir in the bay leaves, dried thyme, salt, and black pepper. Simmer for 15-20 minutes or until the potatoes are tender.

  2. 4

    Finish with Cream

    Remove the bay leaves from the pot. Stir in the heavy cream and let it heat through for another 5 minutes. If using, add the crumbled bacon at this stage.

Serving

  1. 5

    Garnish and Serve

    Ladle the chowder into bowls. Garnish with chopped chives and a sprinkle of grated Parmesan cheese. Serve hot.

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