Chocolate Walnut Recipe
Make Chocolate Walnut Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Wet Ingredients
- 3
Melt the butter
In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let cool slightly.
- 4
Combine wet ingredients
In a medium bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Combine and Bake
- 5
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Add walnuts and chocolate chips
Gently fold in the chopped walnuts and semi-sweet chocolate chips until evenly distributed.
- 7
Bake the brownies
Pour the batter into the greased baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and serve
Once baked, remove from the oven and let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
