Chocolate Turtle Recipe
Make Chocolate Turtle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chocolate Turtle Base
For the Caramel Layer
For the Chocolate Topping
Method
Prepare the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Base Ingredients
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 3
Press into Pan
Press the mixture firmly into the bottom of a greased 9x13 inch baking dish to form an even layer.
- 4
Bake the Base
Bake in the preheated oven for 10 minutes, then remove and let it cool slightly.
Prepare the Caramel Layer
- 5
Melt the Caramels
In a small saucepan over low heat, combine the soft caramel candies and heavy cream. Stir continuously until the caramels are completely melted and smooth.
- 6
Spread Caramel over Base
Pour the melted caramel over the cooled graham cracker base, spreading it evenly with a spatula.
Prepare the Chocolate Topping
- 7
Melt the Chocolate
In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring in between, until melted and smooth.
- 8
Pour Chocolate on Caramel
Pour the melted chocolate over the caramel layer, spreading it evenly.
- 9
Add Pecans
Sprinkle the chopped pecans over the melted chocolate, pressing them in slightly to adhere.
Final Steps
- 10
Chill the Dessert
Place the dish in the refrigerator for at least 2 hours or until the chocolate is set.
- 11
Slice and Serve
Once set, cut into squares and serve. Enjoy your Chocolate Turtles!
