Chocolate Chip Recipe
Make Chocolate Chip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mixing Wet Ingredients
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Combining Mixtures
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula, being careful not to overmix.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
