Chocolate Recipe
Make Chocolate Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Prepare the Baking Pan
Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combine and Mix
- 5
Combine Both Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.
- 6
Add Chocolate Chips
If using, fold in the chocolate chips gently into the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
