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Ingredients
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Protein
Beans
Vegetables
Spices
Toppings
Method
Preparation
- 1
Prep the Vegetables
Dice the onion and bell pepper, and mince the garlic cloves.
- 2
Drain the Beans
Open the cans of kidney beans, black beans, and pinto beans. Drain and rinse them under cold water.
Cooking
- 3
Cook the Beef
In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- 4
- 5
Stir in Beans and Tomatoes
Add the drained beans and canned diced tomatoes (with juices) to the pot. Mix well.
- 6
Season the Chili
Add chili powder, cumin, paprika, salt, and black pepper to the mixture. Stir until all ingredients are well combined.
- 7
Simmer
Reduce heat to low. Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally.
Serving
- 8
Serve the Chili
Ladle the chili into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
