Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Buffalo Sauce
BBQ Sauce
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Season Wings
In a large mixing bowl, add the chicken wings and season with salt and black pepper. Toss until evenly coated.
Cooking the Chicken Wings
- 3
Arrange Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
- 4
Bake Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Making the Buffalo Sauce
- 5
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and cayenne pepper. Stir well and simmer for 5 minutes.
Making the BBQ Sauce
- 6
Prepare BBQ Sauce
In a separate bowl, combine BBQ sauce, honey, and apple cider vinegar. Mix well until smooth.
Tossing the Wings
- 7
Serving
- 8
Serve
Serve the wings hot with your choice of dipping sauce and celery sticks on the side.

