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Ingredients
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Chicken Tenders
French Fries
Drink
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, then dip into the beaten eggs, and finally coat with the bread crumb mixture.
- 4
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the breaded chicken strips and fry for about 5-7 minutes on each side until golden brown and cooked through.
- 5
French Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a deep fryer or a large pot, heat the cooking oil to 350°F (175°C).
- 9
Fry the Potatoes
Drain the soaked potatoes and dry them thoroughly. Fry in batches for about 4-5 minutes until golden and crispy.
- 10
Season the Fries
Remove the fries from the oil and place them on paper towels to absorb excess oil. Season with salt while hot.
Drink
- 11
Serve the Drink
Open the can of soda and serve it in a glass or directly from the can.
