Chicken Parmesan Sub Recipe
Make Chicken Parmesan Sub Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Topping and Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
- 2
Breading Process
Set up a breading station with three shallow bowls. Place flour in the first bowl, beat the eggs in the second, and place breadcrumbs in the third. Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet over medium heat, heat the olive oil. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Transfer to a baking dish.
Topping and Assembly
- 4
Add Sauce and Cheese
Pour marinara sauce over the cooked chicken breasts. Sprinkle mozzarella and Parmesan cheese evenly on top.
- 5
Bake the Chicken
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Assemble the Sub
While the chicken is baking, slice the sub rolls open. Once the chicken is done, place one chicken breast in each sub roll, top with fresh basil, and serve immediately.
