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Ingredients
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Chicken Parmesan
French Fries
Coleslaw
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs and grated Parmesan cheese in the third.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb and cheese mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken and cook for 4-5 minutes on each side, or until golden brown.
- 5
Add Sauce and Cheese
Transfer the chicken to a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and the chicken is cooked through.
French Fries
- 7
Prepare Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 8
Season and Toss
In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.
- 9
Bake Fries
Spread the potato strips in a single layer on a baking sheet. Bake in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Coleslaw
- 10
Prepare Vegetables
In a large bowl, combine shredded cabbage and shredded carrots.
- 11
Make Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 12
Combine and Chill
Pour the dressing over the cabbage and carrots, tossing to coat. Cover and refrigerate for at least 30 minutes before serving.
