Chicken Liver & Onion Recipe
Make Chicken Liver & Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Chicken Livers
Rinse the chicken livers under cold water and remove any connective tissue or fat. Pat them dry with paper towels.
- 2
Chop the Onion
Peel the onions and slice them into thin rings or wedges, according to your preference.
- 3
Mince the Garlic
Peel the garlic cloves and mince them finely.
Cooking
- 4
Sauté the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes, or until they become soft and translucent.
- 5
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Cook the Chicken Livers
Increase the heat to medium-high and add the chicken livers to the skillet. Season with salt and black pepper. Cook for about 5-6 minutes, turning occasionally, until the livers are browned on the outside but still slightly pink inside.
- 7
Add Optional Ingredients
If using, drizzle balsamic vinegar over the chicken livers and sprinkle fresh parsley. Stir to combine and cook for another minute.
- 8
Serve
Remove from heat and transfer the chicken liver and onion mixture to a serving dish. Enjoy hot.
