Cheeseburger Club Recipe
Served with French fries or Coleslaw
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Ingredients
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Burger Ingredients
French Fries Ingredients
Coleslaw Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Form into three equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Cook the Bacon
In a separate skillet, cook the bacon until crispy. Drain on paper towels.
- 5
Assemble the Burger
On the bottom half of each bun, add a lettuce leaf, a tomato slice, a cooked patty, bacon slices, pickles, and onions. Top with the other half of the bun.
French Fries Preparation
- 6
Prepare the Potatoes
Peel and cut the potatoes into fries.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the fries to the hot oil in batches and fry until golden brown, about 5-7 minutes per batch.
- 9
Drain and Season
Remove fries with a slotted spoon, drain on paper towels, and sprinkle with salt.
Coleslaw Preparation
- 10
Shred the Cabbage and Carrots
Finely shred the green cabbage and carrots.
- 11
Make the Dressing
In a bowl, mix mayonnaise, vinegar, sugar, and salt until well combined.
- 12
Combine and Chill
Add the shredded cabbage and carrots to the dressing and mix well. Refrigerate for at least 30 minutes before serving.
