Cheese Curds Recipe
Hand-battered cheese curds served with house-made ranch.
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Ingredients
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Cheese Curds
House-made Ranch Dressing
Method
Cheese Curds Preparation
- 1
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder until well combined.
- 2
- 3
Slowly pour the egg mixture into the dry ingredients, stirring until you achieve a smooth batter.
- 4
Preheat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- 5
Dip each cheese curd into the batter, ensuring they are completely coated.
- 6
Carefully drop the battered cheese curds into the hot oil, frying in batches to avoid overcrowding.
- 7
Fry until golden brown and crispy, about 3-4 minutes, then remove with a slotted spoon and drain on paper towels.
House-made Ranch Dressing Preparation
- 8
In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until creamy and smooth.
- 9
Add the garlic powder, dried dill, dried parsley, salt, black pepper, and lemon juice.
- 10
Whisk until all ingredients are well incorporated. Taste and adjust seasoning if necessary.
- 11
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
