Butter Swirl Recipe
Make Butter Swirl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Butter Swirl Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
Butter Swirl Mixture
- 6
Prepare Butter Swirl
In a separate bowl, mix the melted unsalted butter, brown sugar, and cinnamon until well combined.
Assembling the Dish
- 7
Layer the Batter
Pour half of the batter into the prepared baking pan and spread evenly.
- 8
Add the Swirl
Drizzle half of the butter swirl mixture over the batter, and use a knife to create swirls.
- 9
Finish Layering
Pour the remaining batter on top and drizzle the remaining butter swirl mixture. Swirl again with a knife.
Baking
- 10
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
