Butter Crunch Recipe
Make Butter Crunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dry Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat.
- 3
Mix the Base Ingredients
Stir in the granulated sugar, light corn syrup, and vanilla extract into the melted butter until well combined.
Combining Dry and Wet Ingredients
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the chopped nuts.
Baking
- 6
Spread on Baking Sheet
Spread the batter evenly on the prepared baking sheet, smoothing it out with a spatula.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 8
Add Toppings
Immediately after removing from the oven, sprinkle the chocolate chips over the hot surface. Let them sit for a few minutes to melt, then spread evenly. Top with additional chopped nuts.
Cooling and Serving
- 9
Cool the Crunch
Allow the Butter Crunch to cool completely on the baking sheet. Once cooled, cut into squares or bars.
- 10
Serve
Serve at room temperature and enjoy your delicious Butter Crunch!
