Bubble Gum Recipe
Make Bubble Gum Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring
Coating (optional)
Method
Preparation
- 1
Melt the Gum Base
In a medium saucepan, gently melt the gum base over low heat, stirring continuously until fully melted.
- 2
Add Corn Syrup
Once the gum base is melted, add the corn syrup, continuing to stir until the mixture is smooth and well combined.
- 3
Incorporate Sugars
Gradually add the powdered sugar to the mixture, stirring until a thick, dough-like consistency forms.
Flavoring and Coloring
- 4
Add Flavoring
Stir in the bubble gum flavoring until evenly distributed throughout the mixture.
- 5
Add Food Coloring
If using, add the food coloring and mix until the desired color is achieved.
Shaping
- 6
Knead the Mixture
Transfer the gum mixture onto a clean surface. Allow it to cool for a few minutes, then knead it with your hands until smooth and pliable.
- 7
Shape the Gum
Roll the gum into small balls or shape it into sticks, depending on your preference.
Coating (Optional)
- 8
Coat with Sugar
If desired, roll the shaped gum pieces in granulated sugar to give them a sweet coating.
Storage
- 9
Store the Gum
Place the finished bubble gum in an airtight container to keep it fresh. Enjoy your homemade bubble gum!
