Brussels Sprouts Recipe

Time30m

Serves4

Bacon, balsamic glaze

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut larger sprouts in half for even cooking.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and place on paper towels to drain. Reserve about 1 tablespoon of bacon fat in the skillet.

3
Sauté Brussels Sprouts
In the same skillet with the reserved bacon fat, add olive oil and heat over medium-high heat. Add the prepared Brussels sprouts and sauté for about 5-7 minutes, stirring occasionally until they are browned and tender.
4
Season
Season the Brussels sprouts with salt and black pepper. Crumble the cooked bacon and add it to the skillet with the Brussels sprouts.
5
Add Balsamic Glaze
Drizzle the balsamic glaze over the Brussels sprouts and bacon mixture. Stir well to combine and cook for an additional 2-3 minutes until heated through.

6
Plate the Dish
Transfer the Brussels sprouts and bacon to a serving platter and serve warm. Enjoy your delicious Brussels sprouts with bacon and balsamic glaze!