Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the 4 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 0.5 teaspoon of salt.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in 1 cup of chocolate chips to the batter.
- 8
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool Brownies
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
Sundae Assembly
- 10
Prepare the Brownies
Once the brownies are completely cooled, cut them into squares.
- 11
Assemble the Sundae
In a serving bowl, place 1 brownie square at the bottom. Add 1 scoop of vanilla ice cream on top of the brownie.
- 12
Add Toppings
Drizzle 2 tablespoons of chocolate sauce over the ice cream, then add a dollop of whipped cream.
- 13
Garnish
Sprinkle chopped nuts over the whipped cream and top with a maraschino cherry.
- 14
Serve
Repeat the assembly for additional servings if desired. Serve immediately and enjoy your brownie sundae!
