Bowl Of Chili Recipe
Make Bowl Of Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Garnishes (optional)
Method
Preparation Steps
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if necessary.
- 2
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, black beans, and tomato sauce. Mix well to combine all ingredients.
- 4
Season the Chili
Add chili powder, ground cumin, paprika, salt, black pepper, cayenne pepper, and sugar to the pot. Stir until all the spices are evenly distributed.
- 5
Simmer
Reduce heat to low, cover, and let the chili simmer for at least 30 minutes, stirring occasionally. For a deeper flavor, simmer for up to 1 hour.
Serving Suggestions
- 6
Serve
Ladle the chili into bowls and top with optional garnishes such as shredded cheese, sour cream, chopped green onions, and cilantro as desired.
