Black Raspberry Chip Recipe
Make Black Raspberry Chip Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream Mixture
Black Raspberry Swirl
Chocolate Chips
Method
Base Ice Cream Mixture
- 1
Prepare the Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Black Raspberry Swirl
- 3
Make the Raspberry Swirl
In a small saucepan, combine black raspberries, granulated sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat, and let cool completely.
Churning and Combining
- 4
Churn the Ice Cream
Pour the chilled base mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Add the Raspberry Swirl and Chocolate Chips
During the last few minutes of churning, drizzle in the cooled raspberry mixture and add the semi-sweet chocolate chips. Mix until evenly distributed.
- 6
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
