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Ingredients
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For the Belly Clam Filling
For the Roll
Method
Preparing the Belly Clam Filling
- 1
Clean the Clams
Rinse the fresh belly clams under cold water to remove any sand or grit. Drain and set aside.
- 2
Chop the Ingredients
Finely chop the celery and green onions. Set them aside for mixing.
- 3
Mix the Filling
In a medium mixing bowl, combine the cleaned belly clams, mayonnaise, chopped celery, chopped green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Stir until well combined.
Preparing the Roll
- 4
- 5
Assemble the Rolls
Place a lettuce leaf in each toasted bun. Spoon the clam filling generously into each bun on top of the lettuce.
- 6
Serve
Serve the belly clam rolls with lemon wedges on the side for squeezing over the top.
