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Ingredients
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Seafood
Vegetables
Liquids
Spices
Method
Preparation
- 1
Clean the clams
Rinse the fresh clams under cold water to remove any sand or debris. Soak them in a bowl of fresh water for about 20 minutes to help expel any remaining sand.
- 2
Prepare the shrimp
Ensure the shrimp are peeled and deveined. Rinse under cold water and set aside.
Cooking
- 3
Sauté the vegetables
In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced red bell pepper, sautéing until fragrant, about 2-3 minutes.
- 4
Add the clams and shrimp
Add the cleaned clams and shrimp to the pot. Stir to combine with the sautéed vegetables.
- 5
Add liquids and spices
Pour in the white wine and lemon juice, then sprinkle with salt, black pepper, and red pepper flakes. Stir well to combine.
- 6
Cook the seafood
Cover the pot and cook for about 5-7 minutes, or until the clams have opened and the shrimp are pink and opaque. Discard any clams that do not open.
- 7
