Almond Joy Recipe
Make Almond Joy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Coconut Filling
Chocolate Coating
Toppings
Method
Base Layer
- 1
Prepare the base layer
In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, and a pinch of salt. Mix until a dough forms.
- 2
Press the base layer
Line a small baking dish with parchment paper. Press the mixture into the bottom of the dish, ensuring it's evenly distributed. Set aside to firm up.
Coconut Filling
- 3
Make the coconut filling
In a separate bowl, mix shredded coconut, coconut cream, honey (or agave syrup), and vanilla extract until well combined.
- 4
Spread the coconut filling
Spread the coconut mixture evenly over the pressed base layer in the baking dish. Press down gently to compact it.
Chocolate Coating
- 5
Melt the chocolate
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
- 6
Coat the bars
Pour the melted chocolate over the coconut layer, spreading it evenly. Tap the dish on the counter to remove any air bubbles.
Toppings
- 7
Add almonds
Press whole almonds into the chocolate layer, spacing them evenly across the surface.
- 8
Chill and set
Refrigerate the dish for at least 1 hour or until the chocolate is fully set. Once set, cut into bars or squares.
