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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the ingredients
Gather all the ingredients and have them ready for blending.
- 2
Blend the mixture
In a food processor, combine the feta cheese, Greek yogurt, roasted red peppers, olive oil, chili flakes, garlic clove, lemon juice, salt, and black pepper.
- 3
Process until smooth
Blend the mixture until it reaches a smooth and creamy consistency. You can add a little more olive oil if needed for a creamier texture.
- 4
Taste and adjust
Taste the dip and adjust the seasoning with more salt, pepper, or chili flakes if desired.
- 5
Serve
Transfer the Tirokafteri to a serving bowl and drizzle with a little olive oil. Serve with pita chips or fresh vegetables.