Jul 14 2026
Restaurants›Golden Fleece Restaurant›Pork Souvlaki Recipe

Pork Souvlaki Recipe

Inspired by Golden Fleece Restaurant
Time1h 30m
Serves4

Served with tomatoes, onions, sauce, pita bread, and a choice of rice or fries.

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Ingredients

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Pork Souvlaki Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and black pepper.

  2. 2

    Marinate the Pork

    Cut the pork tenderloin into 1-inch cubes and add to the marinade. Toss to coat and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

  3. 3

    Prepare the Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated pork onto skewers.

  4. 4

    Grill the Souvlaki

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

  5. 5

    Serve

    Serve the pork souvlaki with diced tomatoes, sliced onions, tzatziki sauce, and warm pita bread. Pair with rice or fries on the side.

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