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Ingredients
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For the Spanakopita
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened and translucent, about 5 minutes. Add the fresh spinach and cook until wilted, then remove from heat and let cool slightly.
- 2
Mix the Filling
In a mixing bowl, combine the cooled spinach mixture, crumbled feta cheese, beaten egg, chopped dill, salt, and pepper. Mix well to combine all ingredients.
- 3
Assemble the Spanakopita
Preheat the oven to 180°C (350°F). Lay out 3 sheets of phyllo dough on a clean surface, brushing each sheet with olive oil. Place a portion of the filling at one end, fold the sides over, and roll tightly into a log. Place the rolled spanakopita on a baking sheet lined with parchment paper. Repeat with the remaining filling and phyllo.
- 4
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Spanakopita warm or at room temperature.