Pastisio Recipe

Instructions

1. 1

   Prepare the Pasta

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Meat Sauce

   In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until soft. Add the ground beef, breaking it up, and cook until browned. Stir in the tomato sauce, cinnamon, nutmeg, salt, and black pepper. Simmer for 15 minutes.

3. 3

   Prepare the Bechamel Sauce

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, ensuring no lumps form. Continue to stir until the sauce thickens. Season with salt, nutmeg, and mix in the grated cheese until melted.

4. 4

   Assemble the Pastisio

   In a baking dish, layer half of the pasta, followed by the meat sauce, then the remaining pasta. Pour the bechamel sauce on top, spreading it evenly.

5. 5

   Bake

   Preheat the oven to 180°C (350°F) and bake for 30-40 minutes or until the top is golden and bubbly.

6. 6

   Serve

   Let it cool for a few minutes before slicing. Serve warm and enjoy!