Skordalia Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into chunks. Boil them in salted water until fork-tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Mash them until smooth and creamy.

3. 3

   Prepare the Garlic

   While the potatoes are boiling, peel and finely mince the garlic cloves.

4. 4

   Combine Ingredients

   In a bowl, mix the mashed potatoes, minced garlic, olive oil, lemon juice, salt, and black pepper until well combined and creamy.

5. 5

   Adjust Seasoning

   Taste and adjust the seasoning with more salt or lemon juice if needed.

6. 6

   Serve

   Transfer the skordalia to a serving dish and enjoy it with bread, vegetables, or as a dip.