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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 2
Add Ouzo
Pour in the ouzo and let it simmer for 2 minutes to allow the alcohol to cook off and the flavors to meld.
- 3
Incorporate Tomato Sauce
Add the diced tomatoes to the skillet. Stir well and season with salt and black pepper to taste. Allow it to simmer for about 5-7 minutes.
- 4
Add Feta and Parsley
Sprinkle the crumbled feta cheese over the shrimp mixture and let it melt slightly. Garnish with chopped parsley before serving.