Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Cook the Rice

   Add the rice to the saucepan, stirring to coat it with the oil and onion mixture. Pour in the water, bring it to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the rice is tender and water is absorbed.

4. 4

   Prepare the Tomato Sauce

   In a separate pot, heat the tomato sauce over medium heat. Season with salt, black pepper, and dried basil. Let it simmer for about 10 minutes.

5. 5

   Combine and Serve

   Once the rice is cooked, fluff it with a fork and serve topped with the warm tomato sauce. Add grated Parmesan cheese if desired.