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Ingredients
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Ingredients for Portokalopita
Method
Instructions for Making Portokalopita
- 1
Prepare the Phyllo
Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9x13 inches). Tear the phyllo pastry into small pieces and place them in a bowl.
- 2
Mix the Wet Ingredients
In another bowl, whisk together the eggs, granulated sugar, olive oil, orange juice, orange zest, vanilla extract, baking powder, and cinnamon until well combined.
- 3
Combine Phyllo and Mixture
Pour the egg mixture over the torn phyllo pieces and gently mix until the phyllo is well coated.
- 4
Bake the Pie
Transfer the mixture into the greased baking dish and spread it evenly. Bake in the preheated oven for about 45-50 minutes or until golden brown and set.
- 5
Cool and Serve
Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar before serving.