Jul 14 2026
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Ingredients
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Olive Medley Ingredients
Method
Preparation Instructions
- 1
Prepare the Olives
In a large bowl, combine the Kalamata, green, and black olives.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh parsley, and season with salt and pepper.
- 3
Combine
Pour the dressing over the olives and toss gently to coat.
- 4
Serve
Let the olive medley sit for at least 30 minutes to allow the flavors to meld. Serve at room temperature.