New York Strip Recipe

Time50m

Serves1

16 oz. black Angus

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Ingredients

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1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Rub the steak with olive oil, then evenly coat both sides with kosher salt, black pepper, and garlic powder.
3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until it is very hot.
4
Cook the Steak
Place the steak on the grill or pan. For medium-rare, cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes. Adjust cooking time for desired doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with fresh rosemary on top, if desired.