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Ingredients
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Ingredients for Makaronia
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Meat (if using)
If using ground beef, add it to the skillet and cook until browned, breaking it up with a spoon.
- 4
Combine Sauce and Pasta
Pour marinara sauce into the skillet and stir to combine. Let simmer for 5 minutes. Add cooked pasta and toss to coat.
- 5
Season and Serve
Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.