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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, pork fat, minced garlic, orange zest, dried oregano, salt, black pepper, and red wine. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Sausages
Rinse the pork casings under cold water and soak them in water for about 30 minutes. Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Tie off the ends of the casings.
- 3
Cook the Sausages
Preheat a grill or frying pan over medium heat. Cook the sausages for about 15-20 minutes, turning them occasionally until they are browned and cooked through.
- 4
- 5
Serve
Remove the sausages from the grill or frying pan and let them rest for a few minutes. Serve hot with a side of crusty bread or a fresh salad.