Lemon Potatoes Recipe

Time50m

Serves4

Roasted

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Potatoes
Wash the Yukon Gold potatoes thoroughly and cut them into wedges.
3
Mix Ingredients
In a large bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Whisk until well combined.
4
Coat the Potatoes
Add the potato wedges to the bowl and toss them in the lemon mixture until they are well coated.
5
Roast
Spread the coated potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
6
Serve
Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your delicious lemon potatoes!